[encyclopedia of practice of tomato dumpling stuffing] _ does _ how to do –

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Article introduction

This kind of vegetable formal name calls tomato tomato, can undertake directly eating raw, also can make ketchup wait, there are many carotene and vitamin in tomato, have very great help to the digestion of human body, and the fruit acid in tomato still can reduce cholesterol effectively, prevent disease of tall blood fat, some people can come with tomato even modulation dumpling stuffing, so what is encyclopedia of practice of tomato dumpling stuffing?

Encyclopedia of practice of tomato dumpling stuffing

The first, what is encyclopedia of practice of tomato dumpling stuffing? Saline agitate is added in flour even, put Wen Shui faceShanghai noble baby communicates an area

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Powdery agitate becomes garrulous state, knead smooth dough to build cap to wake with the hand 20 ~ 30 minutes. Egg break up. Oil is put in boiler, egg fluid is put to slip after boiler burns heat fry, make egg fluid caky and agglomerate state can involve fire. Shanghai joins friendly community to touching with the city

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Tomato is abluent flay. First flay on the westForum of 1000 the Long Feng that spend a net

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Red persimmon cuts strip place. Tomato goes seed cuts Cheng Xiaoding, put mesh in 10 minutes or so, filter tomato soup juice. Put the tomato man that filter drops soup juice into the egg that has fried in, join balm to break up mix, put salt to break up again mix even. Tomato dumpling stuffing is ready.

Encyclopedia of practice of tomato dumpling stuffing

The 2nd, beef tomato dumpling. Film of beef purify muscle, abluent cut man with the knife. Put ginger end, with knife chop divide evenly, go fleshy raw meat or fish. Put green end, fine fine chop becomes the flesh rotten. Inside the little tub that good chop beef Mei Fang enters clean, put a few refined salt. Enter a few soy, carry delicacy. Scatter pink of Chinese prickly ash, add delicacy to go raw meat or fish. the meat stuffing agitate that joins condiment even, bloat be soiled 30 minutes. Pour dry flour into face basin, add rinse and become dough. Dough wants mixed soft hard moderate, move with what the hand presses can, above the lid basin Tang 30 minutes. The tomato flay cuts Cheng Xiaoding, the code enters a bowl inside. Stay in tomato fourth Bi, in the bovine meat stuffing that pours juice to had been fed first. Forcibly agitate divide evenly, let beef sponge tomato juice, can let beef taste so mouthfeel is lubricant not bavin, the stuffing that still can prevent mix up child soup juice is overmuch. Enter tomato man again, mix divide evenly. Enter two spoon cooking oil, agitateForum of Shanghai noble baby

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Divide evenly hind spills refined salt, final mix is even, such meat stuffing with respect to mix up.

Encyclopedia of practice of tomato dumpling stuffing

What is encyclopedia of practice of tomato dumpling stuffing? TomatoForum of Shanghai noble baby

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The practice of egg dumpling. Egg break up is in the bowl agitate pours a few oil more in even boiler, fry the eggNew love Shanghai is opposite with the city touch forum

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Medicinal powder put cool reserve tomato cuts the head two knives, into iron in boiled water crisscross, the tomato after taking out tomato skin to pull flay with respect to very good purify dissections, the flesh inside take out cuts Cheng Ding, but in wanting too small egg to pour container, the tomato bead that adds share of crowded dry water this is the tomato juice that comes out more, drink directly very good also join stuffing makings what drink candy and saline agitate what even dumpling skin remembers comparing noodle is a bit some softer the package has been wrapped into stuffing makings.

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