Into gallinaceous joint conflagration explodes below cooking wine of the boil after be being fried a few times, soy.
6, add the water, stew after adding salt, gourmet powder, candy to flavor to burn about 10 minutes.
7, next any of several hot spice plants entering a needle after conflagration stops boiling water fry divide evenly, tick off Gorgon euryale to be become namely.
1, gallinaceous joint should change 1.5 centimeters of square had better.
2, watchful pointed any of several hot spice plants cannot heat for long.
The effect of gristle and action
1, compensatory calcium pledges
The content with the qualitative calcium in gristle is higher, suit to lie very much grow the old person edible of the children during development and osteoporosis, can the calcium with better humanness compensatory and adequate system is qualitative.
2, provide nourishment
The fresh pork on gristle contains rich protein to reach can dissolve the content of the soak that contain nitrogen at water, include a variety of protein, these material all can be human body each are big function supplies high grade and substantial nutrition part.
The making skill of gristle
Gristle is when cooking, had better shift to an earlier date with boiled water scald is ironed, but purify blood water.
If be afraid of gristle too hard and bite do not move, water can be added to stew a few minutes when cooking.
Gristle often becomes dish to taste with other edibles cooking, can fry, decoct, blast, also can stew very hot, stew when iron or doing chaffy dish, gristle does not need complete defrost.
Gristle also can mix with other stuffing makings, make stuffing of make it steamed stuffed bun, the nutrient value of gristle also nots allow to ignore.